- Large enamel cooking pots are an essential kitchen item for anyone who loves to cook and entertain. These pots are not only versatile but also durable, making them a must-have for any kitchen.
- One of the key advantages of cast iron skillets is their ability to retain heat evenly. This makes them ideal for searing, frying, baking, and even braising. The heavy bottom ensures that food cooks evenly, resulting in perfectly cooked meals every time. Whether you're frying up some bacon or baking a cake, the consistent heat distribution will ensure that your dish turns out just right.

Is a frying pan and a skillet the same?
We’ll go ahead and put it out there first. Yes, frying pans and skillets do differ. And this is coming from us after putting them both through the test. Sure they share several similarities and look almost indistinguishable at times, but their fundamentals are clearly different.
A quality cookware set for kitchen is crucial when it comes to equipping your kitchen with the right cooking tools. With so many options to choose from, it can be overwhelming to choose the one that best suits your needs. Cast iron cookware sets are one of the popular choices among home cooks and professional chefs alike. Cast iron cookware sets are known for their durability, even heat distribution, and kitchen versatility.
As for the skillet, you’ll get the option of a larger cooking surface with more cooking volume due to its slightly deeper depth. This makes it easier to cook large cuts of meat and batches of food.
Like their aluminum counterpart, carbon steel frying pans are an excellent conductor of heat. However, they are a more durable and long-lasting option with the proper care, plus they can be used on induction cooktops. They can maintain both low and high temperatures for greater versatility and can cook both delicate foods like eggs and fish as well as sear thick meats like steaks and pork chops. Like cast iron, carbon steel pans require regular seasoning to maintain their non-stick capabilities. However, they heat up faster and are more lightweight, making them a great alternative to cast iron skillets. It is important to note that carbon steel pans are not ideal for cooking acidic foods as they can alter the foods' taste.
Nowadays, “French skillet” refers to the specific design aspects of the cookware rather than its place of origin.









Carl Schmidt Marburg Fry Pan Marble Non-Stick Coating 20cm
A frying pan is ideal for cooking foods using high-heat cooking methods like frying, scrambling, sauteing, searing, and browning with little to moderate amounts of fat.

cast iron frypan.